Black eyed peas fritters / Pakore

Black Eyed Peas Fritters are tasty, delicious and easy to make snack. In the evening, when you crave for something along with a hot cup of tea, these  fritters can be served with tomato Ketchup or Coriander chutney as a satisfying snack.

Ingredients:
For grinding:

• 1 cup Black eyed Peas (soaked for 4-5 hours)
• 1 tablespoon chopped coriander leaves
• 10-15 mint leaves (optional)
• 1-2 green chili
• 1" ginger piece
• 1/2 teaspoon Cumin seeds (jeera)

 Other Ingredients:

• 1 tablespoon fennel seeds
• salt to taste
• oil for deep frying

Method:

1. Grind all the ingredients listed under "For Grinding" into a coarse paste with little water if needed.
2. Empty into the bowl. 
3. Add fennel seeds and salt. Mix well.
4. Heat oil in frying pan on medium flame.
5. Drop a spoonful of batter in frying pan.
6. Fry till golden brown.
7. Serve hot with tomato ketchup.