Sunday, November 10, 2013

Black eyed peas fritters / Pakore

Black Eyed Peas Fritters are tasty, delicious and easy to make snack. In the evening, when you crave for something along with a hot cup of tea, these  fritters can be served with tomato Ketchup or Coriander chutney as a satisfying snack.

For grinding:
  • 1 cup Black eyed Peas (soaked for 4-5 hours)
  • 1 tablespoon chopped coriander leaves
  • 10-15 mint leaves (optional)
  • 1-2 green chili
  • 1" ginger piece
  • 1/2 teaspoon Cumin seeds (jeera)
 Other Ingredients:
  • 1 tablespoon fennel seeds
  • salt to taste
  • oil for deep frying
  1. Grind all the ingredients listed under "For Grinding" into a coarse paste with little water if needed.
  2. Empty into the bowl. 
  3. Add fennel seeds and salt. Mix well.
  4. Heat oil in frying pan on medium flame.
  5. Drop a spoonful of batter in frying pan.
  6. Fry till golden brown.
  7. Serve hot with tomato ketchup.

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  1. Would love to finish that plate, delicious fritters..

  2. Tasty pakode.
    Thanks for sharing.

  3. very very healthy pakodas :) looks so yummy dear !!

  4. Wow pakode with black eye peas that is super interesting Pooja...u have such ideas girl!

  5. Looks amazing and mouth watering. Would love to try this.

  6. great to find an agrawal's blog. Thse pakodas look amazingly lipsmacking and soooooo must have in these chilly winters...
    Where are u from?
    I am following you, follow me back....Will like to chat with u :)

  7. Healthy nd Tasty Pakodas :)
    Very happy to follow you ..Will be happy if u follow me back :)

  8. Looks very tempting and delicious. That plate full of pakodas with ketchup is absolutely drool worthy.


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