Banana Walnut Cake (No oil / butter / Egg, using heavy cream)

Great moist banana walnut cake, with a cinnamon flavor. This banana cake has no oil, or butter or egg of any sort. The moist factor comes from heavy cream. It rises beautifully, soft  and has a great taste!!! 

Ingredients:

• ½ cup whole wheat pastry flour
• 1½ cup all-purpose flour / Maida
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup condensed milk
• ½ cup sugar
• ½ cup milk
• 2 ripe banana (peeled and cut into pieces)
• 1 teaspoon vanilla essence
• 1 cup heavy cream
• ½ cup walnut pieces

Method :

1. Preheat oven to 350 degrees F. Prepare 9" cake pan by buttering/greasing and lightly flouring.
2. For the cake:
3. Add all purpose flour, baking powder, baking soda and salt to a bowl. Stir through flour mixture until combined well.
4. Blend condensed milk, sugar, milk, vanilla essence and banana pieces into a pure.
5. Then add heavy cream and again blend until combined well.
6. Now add this to flour mixture and gently mix them and in the end, fold in walnut pieces.
7. Pour the cake batter evenly in the prepared cake pan.
8. Bake the cake for 35-50 minutes until a toothpick / cake tester inserted in the center comes out clean.
9. Remove from the oven and allow to cool in the pan for 15 minutes and then turn over the cooling rack and cool completely.

Extra tip: Pour chocolate sauce over cake and garnish it with walnut pieces. You can use 1 cup whole wheat flour and 1 cup all purpose flour for this cake.