Gurdhani

Gurdhani is a Prasad specially made during Ganesh Chaturthi which is made of whole wheat and Gur (Jaggery).

Ingredients:

• 1 cup whole wheat
• 1/2 cup gur (jaggery)

Method:

1. Wash the whole wheat thoroughly. Drain and spread on a kitchen paper for half an hour.
2. Pre-heat the oven on broil and bake the washed whole wheat in the oven for 4-5 minutes till it changes its color to light pink / brown.
3. Take out from the oven and keep aside for cooling (warm).
4. Make the syrun of jaggery by adding a little water till one-string (one tar).
5. Now, Switch off the flame and add warm wheat into jaggery syrup and stir it to coat wheat seeds.
6. Stir it continuously so that the wheat seeds do not stick together. Allow it to cool. Gurdhani is ready.

Note: This is also made in sugar syrup instead of jaggery (gur).