Sunday, September 15, 2013

Microwave Chocolate Pecan Fudge

Microwave Chocolate Fudge is an easy and delicious recipe made with Semisweet Chocolate chips, Sweetened condensed milk and nuts.

Preparation Time: 2 minutes
cooking time      : 2-3 minute
Total Time         : 5 minutes

  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk (14-oz)
  • 1 teaspoon vanilla extract
  • 1 cup Chopped Pecans
  • 1/4 cup chopped walnut (optional)

  1. Prepare an 8x8 square pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
  2. In a large microwave-safe bowl, combine the chocolate chips and condensed milk. Microwave for one-minute, add vanilla extract, mix well and again Microwave in one-minute increments until melted.
  3. Stir vigorously. Add chopped pecans and walnuts, Stir well until mixed.
  4. Pour the fudge into the prepared pan and smooth it into an even layer.
  5. Place the fudge in the refrigerator to set for at least 1-2 hours.
  6. Once set, cut into 1-inch squares and serve at room temperature.
  7. Store excess fudge in an airtight container in the refrigerator.

You can use Walnut instead of Pecans.

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