Fresh Coconut and Strawberry Raita (Yogurt Dip)

Coconut and Strawberry Raita is a delicious Indian Raita, perfect cooling balance for any spicy dishes like biryani, sambhar rice, cracked wheat (dalia) and khichadi. It can be eaten alone or used as a dip or sauce.

Ingredients:

• 1/2 cup fresh coconut grated
• 1 green chili
• 1/2 cup thick home made yogurt (or organic or store bought)
• 1/2 cup chopped strawberry
• Salt to taste
• Sugar to taste

Method:

• Take fresh grated coconut,  fresh home made yogurt and green chili in blender and blend till smooth.
• Add salt, sugar and strawberry to yogurt mixture.
• Mix well and your Raita (Yogurt Dip) is ready to serve.

You may also Like other Raita Recipe:

• Lauki (Bottlegourd Raita)
• Pineapple Raita

Notes:

• You can use pomegranate seeds instead of strawberry.
• This Raita can be served with any spicy biryani, cracked wheat (delia), khichadi or pulao. It goes well with any meal.
• You can also add some dry fruits to this Raita.

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