Potato-Tomato Poori

Potato-Tomato Poori is a fried poori made with mashed potatoes, tomato puree and whole wheat flour. Enjoy this Poori with any sabzi or chutney or pickle.

Ingredients:

• 2 cup whole wheat flour
• 1/4 cup semolina
• 1/2 cup mashed Potato ( boiled and mashed)
• 1 cup fresh Tomato Puree (Boil the tomatoes in little water and then Blend it into Puree)
• 1 tablespoon chopped cilantro
• 1 teaspoon red chili powder (optional)
• salt to taste
• 1 teaspoon oil for moyan
• oil for frying

Method:

• In a big bowl, Mix mashed potato, wheat flour, semolina, tomato puree, salt, cilantro, chili powder and oil.
• Make a medium stiff dough. Cover and keep the dough aside for 10 minutes.
• Now make small balls from the dough, dust with flour and roll out each dough ball thinly into a poori.
• Heat the oil in a deep pan/kadai and gently drop the poories in the hot oil.
• Now gently press the poori with a perforated frying spoon on the top of poori so that poori will puff and turn it.
• Fry it from both sides till golden brown. Remove from the pan and drain extra oil with paper napkin.
• Serve it hot or cold with green chutney /  pickle / sabzi.