Paneer-Coconut Katli

Paneer-Coconut Katli is an Indian dessert similar to a burfi. These Katlis are great in taste, quick, no-bake and quite easy to prepare.

Ingredients:

• 1 cup grated Paneer (cottage cheese)
• 1/2 cup sweetened condensed milk
• 2 cup desiccated coconut 
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon rose essence

Method:

1. In a bowl, mix together paneer, condensed milk, desiccated coconut and cardamom powder to form a dough.
2. Sprinkle rose essence over the dough and knead well.
3. Divide the dough into two equal pieces and make two big balls of dough.
4. Take a ball on flat surface, cover with butter paper and roll each ball thinly with a roller into a flat circle.
5. Refrigerate the rolled circles for 10-15 minutes.
6. Take out and cut into small squares or diamond shaped katlies.
7. Garnish with Pistachio and  refrigerate in an airtight container.