Friday, August 2, 2013

Cheese and Spring Onion Stuffed Paratha

These Cheese and spring onion stuffed Parathas make a great breakfast, have now become a favorite in my family. If you have your chapatti dough ready in refrigerator, it is a simple and easy to make recipe, especially on a busy day.


For the dough
  • 1 cup whole wheat flour
  • 2 tablespoon all purpose flour (optional)
  • 1 tablespoon oil for moyan
  • salt to taste
  • little wheat flour for dusting
For the stuffing
  • 1/2 cup Shredded Cheese
  • 1 bunch Spring Onion with greens, finely chopped
  • 1 tablespoon chopped Green chili
  • 1 tablespoon chopped coriander
  • 1/4 teaspoon salt (or to taste)
  • 1 teaspoon cumin seed
Other Ingredients
  • Oil for cooking
  • Curd for serving
  • Butter for serving

  • Mix all the ingredients for the dough and knead with enough warm water to make a soft dough. Cover and rest it for 10 minutes.
  • Now for stuffing, Mix all the ingredients together and keep aside.
  • Divide dough into 4-6 equal portions depending upon your desired paratha size.
  • Roll out each portion into thick circle, Place about 3-4 tablespoons cheese filling at the center of each circle. Now bring the sides of the circle towards the center to enclose the filling completely. Pinch the top to keep the stuffing in, Pat it down with your palm, dust it with wheat flour and roll it gently to make a paratha. Repeat to make remaining parathas.
  • Heat the skillet on medium flame. Drop the rolled paratha gently on it.
  • Cook on both sides, using oil till the parathas are golden brown.
  • Spread butter on parathas and serve hot with curd or raita.

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