Wednesday, August 7, 2013

Chinese Vegetable Salad

Chinese Vegetable Salad - a marinated vegetable salad that's an excellent side dish for cookouts and picnics!
This is a simple, nutritious and fantastic salad to add to your summer meals. Combining the cabbage with carrots, capsicum, spring onions and celery made a colorful combination and crunchy Chinese vegetable salad. 


For Salad dressing:

  • 1 green chili roughly chopped
  • 1/2" piece of ginger
  • 2 tablespoon water 
  • 2 tablespoon Vinegar
  • 2 teaspoon Sugar
  • salt to taste

For Salad:

  • 1 cup Cabbage julienned (cut into long strips)
  • 1/3 cup carrots julienned
  • 1/4 cup very thinly sliced capsicum (yellow, green or red)
  • 1/4 cup celery julienned
  • 1/4 cup spring onions julienned
  • Coriander leaves for garnish 
  • 1 teaspoon sesame seeds


  1. For Salad Dressing, take chopped Green chili and piece of ginger in a blender with 2 tablespoon of water and blend it till smooth and Strain it using a fine mesh strainer. Then add Vinegar, sugar and salt to it, mix well and keep aside.
  2. In a bowl, combine Julienned (cabbage, carrots, celery, spring onions) and sliced capsicum and salad dressing and mix well.
  3. Chill the salad in refrigerator for 2 hours.
  4. Garnish with coriander leaves and sprinkle sesame seeds over the salad and serve. (I did not have sesame seeds while preparing this dish).
Sending this recipe to Pari's ONLY’ Food For Pregnancy and Fast!Fresh!Simple event announced at cookingwithsapana

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