Tuesday, August 20, 2013

Mix Fruit Pulao / Pilaf

Mix Fruit Pulao /Pilaf is very delicious, aromatic and mild sweet and totally different in taste and method unlike other pulao. It is very quick and one of the easiest recipe to make.  

  • 1 cup long grain basmati rice
  • 1 tablespoon warm milk
  • pinch of saffron
  • 1 cup mixed fruits chopped (pineapple, strawberry, mango, peaches, grapes,
  • cherries etc)
  • 1 tablespoon thick dahi (yogurt)
  • 1 tablespoon malai / heavy cream
  • 1 teaspoon butter
  • 2 tablespoon grated cheese
  • salt to taste
  • sugar to taste
  • ground black pepper to taste 


  1. Wash and soak the rice in water for 10-15 minutes. Drain and add 2 cup water to it  and cook them. (Cook in pressure cooker or rice cooker or microwave)
  2. Add Saffron to warm milk and mix it well by stirring and keep aside.
  3. Now, add mixed fruits, yogurt, malai cream, butter, cheese, salt, black pepper and sugar into the rice. Mix well.
  4. Pour saffron added milk over the rice mixture.
  5. Your fruit pulao / pilaf is ready to eat.
You can also use canned mixed fruit instead of freshly chopped fruits to save your time.
you can also serve this Pilaf with any kofta-curry.
If you have cooked rice and canned mixed fruit available then it took hardly 2 minute to prepare.


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