Thursday, August 15, 2013

Tri color Mug cake in a minute

Happy Independence day!
Today I just tried one-minute tri-color-Mug cake in a microwave and was successful. I used natural colors here for cake - carrots for saffron, milk for white and spinach for green..

This cake is very moist, delicious and the best thing is that it just took one minute to cook...I made it tri color cake but you can make it without colors too...

  • 4 tablespoon all purpose flour
  • 2 tablespoon milk powder
  • 2 tablespoon sugar
  • 2 tablespoon yogurt
  • 2 tablespoon oil
  • 1/4 tablespoon baking powder
  • pinch of baking soda
  • rose essence (or of your choice)
  • pinch of salt
  • 1 tablespoon carrot juice (for saffron color of flag)
  • 1 tablespoon spinach juice (for green color of flag)
  • 1 tablespoon milk (for white color of flag)

Method :
  1. Mix all the dry ingredients for your mug cake (flour, milk powder, sugar, baking soda and powder and salt) in a bowl and Stir through flour mixture until combined well.
  2. Add the wet ingredients (yogurt, rose esscence and oil) in a large bowl and beat on medium speed using hand mixture.
  3. Then add flour mixture into wet mixture and mix together and beat on medium speed until well combined.
  4. Now divide the batter into three equal parts.
  5. Add carrot juice in the first part, spinach juice in second and milk in the last part and beat  each part on medium speed until well combined.
  6. Now pour first green batter in a Mug, then white on green and orange on white part.
  7. Cook your mug cake on the high setting of your microwave for 1 minute. The cooking time can vary depending on your microwave, so cook for 1 minute and then try for 10 second intervals until your cake is at your desired consistency. 
  8. Remove from the microwave and allow to cool.
  9. Enjoy!

  • For this cake you can also use food color instead of juice (carrot / Spinach)
  • You can make chocolate mug cake just by replacing milk powder with cocoa powder.

 Sending this recipe to  Fast!Fresh!Simple event announced at cookingwithsapana

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