Cauliflower-Capsicum Green Masala

Quick and easy Cauliflower-Capsicum Green Masala recipe!
It goes well with Naan, parathas or rice.

This green masala is healthy, delicious in taste, and gravy made with combination of  green vegetables - spinach, coriander and mint leaves.

Ingredients:

• 1 cup cauliflower (cut into pieces)
• 2 tablespoon oil
• 1/4 teaspoon garam masala
• 1/2 teaspoon chat masala
• 1 tablespoon lemon juice 
• 1/4 cup peas
• 1 boiled potato (cut into pieces)
• 1/2 cup capsicum (green or red or yellow)

For Grinding:

• 15-20 spinach leaves
• 15-20 Mint leaves
• 1/3 cup cilantro
• 3-4 green chili
• 4-5 garlic cloves
• 1 tablespoon ginger
• 1 onion (roughly chopped into pieces)
• 1/3 cup yogurt (Dahi)
• Salt to taste

Method:

1. Grind all the ingredients listed under "For grinding" into a puree.
2. Pour in a bowl and add cauliflower, capsicum, potato and peas into it and soak them for 10-15 minutes.
3. Heat oil in a non-stick pan and sauté this mixture for a minute.
4. Cook till the gravy becomes thick or the vegetables are cooked.
5. Sprinkle garam masala, chat masala and lemon juice.
6. Garnish with mint leaves and Serve.

Notes:

• You can also add carrots, mushrooms or Tofu / paneer  etc. to this green masala.