Monday, July 15, 2013

Peanut Butter Coconut Macaroons

This Peanut Butter Coconut Macaroons are a delicious combination of dried coconut, peanut butter, and condensed milk. They have wonderfully crispy edges, soft and chewy inside. This is a quick and easy macaroons to make that the kids get involved.. they will have a lot of fun scooping out the cookies!! Enjoy these macaroons plain or with a dip as melted chocolate..


  • 1 cup desiccated coconut
  • 1/3 cup condensed milk
  • 1/4 cup peanut butter.
  • 4 tablespoon nuts powder (almonds and walnut)
  • 2 tablespoon broken cashews for garnish

  1. In a mixing bowl, take peanut butter, desiccated coconut, condensed milk, and nuts powder and mix well by hands.
  2. Preheat oven to 325 F.
  3. Pinch a small quantity of mixture. Roll by hands and press in the middle by a thumb and put broken cashew in the middle.
  4. Put them onto greased cookie sheet. Bake at 325 degrees for almost 15 minutes or until turned golden brown. 
  5. Cool on cookie sheet or wire rack.
  6. Serve and Enjoy.
You can add chocolate chips or chunk in the center of cookies instead of broken cashew nut.

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