Monday, July 8, 2013

Raw Papaya Relish

Raw Papaya is very healthy fruit. You have seen my previous recipes of Raw Papaya Halwa and Raw Papaya Paratha. Moreover, Raw Papaya can be eaten as Relish which is very simple, easy to make, Healthy and nutritious. Raw Papaya Relish is made using Urad Dal, grated Raw Papaya, Roasted Bengal Gram (Chana Dal) with some spices and garnished with fresh coconut.

  • 1 cup grated raw papaya
  • 1 tablespoon oil
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon mustard seeds
  • Pinch of asafetida
  • Urad Dal (Black split lentil) skinned
  • 2-3 green chili chopped
  • 4-6 Curry Leaves
  • 1 tablespoon chopped Cilantro
  • 2 tablespoon grated coconut
  • Salt on taste
  • Sugar on taste
  • Lemon Juice on taste
  • 1/4 cup Roasted Chana Daal/Bengal Gram

  1. Squeeze out the water by hands from grated papaya.
  2. Heat the oil and add cumin seeds, mustard seeds, and Asafetida.
  3. Then add urad dal and sauté till it turns brown. Add turmeric powder, chopped green chili, curry leaves and sauté it for a while.
  4. Turn off the flame and add all the remaining ingredients into it. Mix well.
  5. Your Raw Papaya Relish is now ready to serve.
You may also like my other salad:
Carrot and dates Relish
Peanut Chilled Salad
Cucumber salad

  • In this Papaya Relish, You can add fenugreek leaves too.

Related Posts Plugin for WordPress, Blogger...


Post a Comment

Blogger News

Vegetarian Indian Receipes