Monday, July 22, 2013

Potato-Tomato Poori

Potato-Tomato Poori is a fried poori made with mashed potatoes, tomato puree and whole wheat flour. Enjoy this Poori with any sabzi or chutney or pickle.

  • 2 cup whole wheat flour
  • 1/4 cup semolina
  • 1/2 cup mashed Potato ( boiled and mashed)
  • 1 cup fresh Tomato Puree (Boil the tomatoes in little water and then Blend it into Puree)
  • 1 tablespoon chopped cilantro
  • 1 teaspoon red chili powder (optional)
  • salt to taste
  • 1 teaspoon oil for moyan
  • oil for frying

  • In a big bowl, Mix mashed potato, wheat flour, semolina, tomato puree, salt, cilantro, chili powder and oil.
  • Make a medium stiff dough. Cover and keep the dough aside for 10 minutes.
  • Now make small balls from the dough, dust with flour and roll out each dough ball thinly into a poori.
  • Heat the oil in a deep pan/kadai and gently drop the poories in the hot oil.
  • Now gently press the poori with a perforated frying spoon on the top of poori so that poori will puff and turn it.
  • Fry it from both sides till golden brown. Remove from the pan and drain extra oil with paper napkin.
  • Serve it hot or cold with green chutney /  pickle / sabzi.

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