Wednesday, July 31, 2013

Chinese Bhel

A fusion snack - Indian style to a Chinese dish.
Chinese Bhel is a tasty, tangy snack - a quick mix of crispy fried noodles, sprouts, fresh vegetables and tossed in combination of tangy sauces. It's easy to prepare and really yummy!
Enjoy this crunchy munchy bhel...


For Noodles:
  • 225 grams wheat noodles, eggless
  • cooking oil for deep frying

other Ingredients:

  • 1 cup Cabbage julienned (cut into long strips)
  • 1/2 cup shredded carrot
  • 1/4 cup very thinly sliced capsicum (yellow, green or red)
  • 1/4 cup sweet corn
  • 1/4 cup chopped finely chopped celery
  • 1/2 cup chopped tomato
  • 1/2 cup finely chopped spring onions
  • 1/4 cup finely chopped green raw mango
  • 1 chopped green chili (optional)
  • 1/2 cup Green bean sprouts
  • 1/4 cup salted, roasted peanuts
  • 1/4 cup Indo Chinese Schezwan sauce
  • 1/4 cup tomato Ketchup
  • 2 tablespoon Chili-Garlic Paste
  • 1 tablespoon vinegar
  • 1 tablespoon Soya sauce
  • black pepper to taste
  • salt to taste
  • 2 tablespoons fresh chopped coriander
  • fried noodles to garnish


  • Boil noodles in 5-6 cups of salted water and cook till almost done about 5-6 min.
  • Drain, refresh in running cold water, drain again and spread on a plate to cool.
  • Heat oil in a wok / deep pan and deep-fry noodles till crisp and golden brown in color. Drain on absorbent paper.
  • When cools down lightly crush the fried noodles and store in an air-tight container.
  • In a large bowl combine fried noodles and all other ingredients and toss well till the noodles are coated with the sauces evenly. 
  • Transfer this mixture into individual plates and serve immediately garnished with fried noodles and spring onion greens.

Note: Variation can be done with vegetables.

You can also add roasted noodles instead of fried one to make it more healthy.

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