Wednesday, July 24, 2013

Paneer-Coconut Katli

Paneer-Coconut Katli is an Indian dessert similar to a burfi. These Katlis are great in taste, quick, no-bake and quite easy to prepare.

  • 1 cup grated Paneer (cottage cheese)
  • 1/2 cup sweetened condensed milk
  • 2 cup desiccated coconut 
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon rose essence
  1. In a bowl, mix together paneer, condensed milk, desiccated coconut and cardamom powder to form a dough.
  2. Sprinkle rose essence over the dough and knead well.
  3. Divide the dough into two equal pieces and make two big balls of dough.
  4. Take a ball on flat surface, cover with butter paper and roll each ball thinly with a roller into a flat circle.
  5. Refrigerate the rolled circles for 10-15 minutes.
  6. Take out and cut into small squares or diamond shaped katlies.
  7. Garnish with Pistachio and  refrigerate in an airtight container.

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