Dahiwale Kele ki Sabzi :
- 3 raw Banana
- 1 teaspoon chopped Green chilies (optional)
- 1 tablespoon Butter or ghee (or use oil)
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Salt (or to taste)
- 1 tablespoon Fresh coriander
- 1/2 teaspoon cumin seed
- 1/8 teaspoon asafetida
- 1/2 cup yogurt
- 1/2 teaspoon sugar
- 3-4 curry leaves
Method:
- Boil the Bananas, Peel it and cut it in thin slices.
- Heat Oil or butter in a pan, add cumin seed, asafetida and curry leaves.
- Then add turmeric powder, banana slices, green chilies and salt. Mix it and sauté for some time.
- Now add yogurt and sugar. Sauté it for 1 minute.
- Garnish with fresh coriander leaves and Serve hot .
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