Friday, May 24, 2013

Peanut & Green Chilli Chutney


For Grinding:
  • 1/2 cup Peanuts
  • 8-10 green chili
  • 10-12 garlic cloves
  • 2 tablespoon Cilantro
  • 1 teaspoon cumin seeds
  • salt to taste
For Tadka:
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon cumin seed
  • Pinch of Asafetida
  1. Soak Peanuts in water for at least 30 min.
  2. Take into a blender and Grind with all the remaining ingredients listed for grinding  to a coarse paste.
  3. Heat the oil, add mustard seeds, cumin seeds and asafetida. After mustard seed splutter, add grinded paste and sauté it till its water evaporates.
  4. Chutney is ready to serve.
Note: This chutney goes well as a side dish from snack to meal. Also you can use this chutney for any gravy based sabzi..

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