Wednesday, May 29, 2013

Grapes Cashew nuts Curry

The Grapes Cashew nuts curry is made in Pineapple gravy.  I enjoy this sweet and sour curry with theplas and parathas.

Sorce:  Tarla Dalal

  • 2 tablespoon butter or ghee
  • 1 Cinnamon stick (break into pieces)
  • 2 cloves
  • 2 Green Cardamom
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon roasted Cumin powder
  • 1/4 teaspoon Black Pepper powder
  • 1/4 teaspoon garam masala
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon Sugar (or to taste)
  • 2 tablespoon Heavy whipping cream
  • 1/4 cup cashew nuts (halved)
  • 1/2 cup milk
  • 1 cup Grapes
  • 1 tablespoon Fresh coriander

 For Grinding:
  • 10-12 Cashew Nuts
  • 1-2 green chili
  • 1/4 cup chopped tomato
  • 2 Pineapple Slices  


  1. Grind Cashew nuts, green chili, tomato and Pineapple slices into a fine paste.
  2. Heat butter in a pan add  cardamom, cloves and Cinnamon pieces.
  3. Then add grinded paste and sauté it for few minutes.
  4. When it starts to leave the butter and reduce in half quantity, add turmeric powder, red chili powder, black pepper powder, jeera powder, salt, sugar and heavy whipping cream and sauté till it will start to leave butter again.
  5. Now add halved Cashew nuts and milk and cook the gravy for few minutes.
  6. While serving add grapes and cilantro and serve.

More recipes for Pineapple and Grapes:
Pineapple Lassi
Pineapple and grapes Sabzi

Note: You can also enjoy  this curry with Rice or pulao.
You can also use tomato sauce in this curry instead of chopped tomato.


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