Friday, May 24, 2013

Kiwi Raw mango Mint masala sharbat

This is a delicious, refreshing and one of the my favorite cooling drink in summer. This drink has a beautiful balance of sweet  and sour taste. Usually I made this drink using raw mango, mint leaves, cilantro and some spices. This time I added kiwi fruit to it and this sharbat really came out a fabulous dink.

  • 1/2 cup raw mango (Peeled and cubed )
  • 1 kiwi fruit (Peeled and cubed)
  • 1/ 3 cup mint leaves
  • 2 tablespoon cilantro
  • 5 tablespoon sugar
  • 2 teaspoon roasted cumin seed powder
  • 1/2 teaspoon black salt
  • 1/4 teaspoon black pepper
  • 1 green chili (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon chaat masala
  • 5 Ice cubes
  • 6 cup chilled water
  1. Pressure cook the raw mango and keep aside.
  2. Take remaining all the ingredients and cooked raw mango in a blender jar and blend it until very smooth.
  3. Taste and adjust sugar and salt .
  4. Strain the sharbat using a fine mesh strainer and serve.
Note: If you are using a green chili, it will make a delicious spicy water for pani-puries. I always enjoy this spicy water with gol-gappas.

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