Friday, May 17, 2013

Gatte ka Achar( gram flour gatte pickle)

  • 1 Raw Mango
  • 1/2 cup Besan (Gram flour) (Adjust more or less according to grated mango)
  • 1/2 teaspoon ajwayin (carom seed)
  • 1/2 tablespoon fenugreek seed (methi dana)
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon asafetida (hing)
  • 1 tablespoon split mustard seeds (Red)
  • 2 tablespoon Salt
  • 3 tablespoon red chili powder
  • 2 tablespoons fennel seeds (saunf)
  • 1 cup oil

1.Wash the raw mango, wipe it completely, Peel and grate it.
2.Combine Besan, ajwayin, grated mango and 1/4 teaspoon chili powder. Mix well and adjust the besan more or less for making gatte from the mixture.
3.Now make small sized gatte from the mixture.
4.Heat the oil in a pan, fry all gatte till golden brown on a low flame and keep the gatte aside for cooling.
5.Turn off the flame and cool down the oil (used for frying gatte) for making achar masala.
6.Before oil cool down completely (warm), add salt, asafetida, fennel seeds, methi dana, split mustard seeds and chili powder one by one. Mix well and add cooled gatte to this masala.
7.And give the pickle a good stir and cool down it completely. Then transfer the pickle into a clean, sterilized jar. Pickle is ready to eat after 3-4 days.
8.Store it in a cool and dry place.

You can also check out my other Pickle recipe below:
  1. Chana-Aam achar (Chickpeas-mango Pickle)
  2. Kairi ki Laungi - Instant Pickle
  3. Kachhi Haldi ka Achar (Fresh Turmeric Pickle)
  4. Zero oil Mango Pickle
    Linking to : Kauser's Mango Delights and Chef Mireille's Global Creations Taste of  the Tropics - Turmeric@ Esho Bosho Aahare 

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  1. wow very very delicious looking achar dear :)must be very tasty :) wonderful recipe !!

  2. very yummy and tangy looking dish...


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